Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, February 21, 2014

Back to Borneo, and an Eden at Risk

http://www.nytimes.com/2014/02/23/travel/back-to-borneo-and-an-eden-at-risk.html?_r=0




Saturday, October 5, 2013

Bario rice enjoying new lease of life

http://www.theborneopost.com/2013/10/06/bario-rice-enjoying-new-lease-of-life/

by Samuel Aubrey, reporters@theborneopost.com
Posted on October 6, 2013, Sunday

THERE IS HOPE: A rainbow over a rice field in Bario.

KUCHING: The Bario Paddy Development Project has helped open up more areas with Bario rice in the Kelabit Highlands.

At present, more than half of the project area is well irrigated and padi has been growing for nearly two months, said Thomas Hii, managing director of Bario Ceria Sdn Bhd – the joint venture company undertaking the project.

He added that the project was almost 90 per cent completed, and the total area of padi field already planted is 145 hectares, which is larger than the area ever planted over the last 10 years.

The only shortcoming, he lamented, was insufficient quality seeds for good quality crop to make this project benefit the farmers more.

“Before this, Bario padi planting was in the downward slide, with more and more padi fields being deserted year after year. Before this project started, less than 60 hectares remained cultivated. With this project, it is obvious that we are seeing ‘life’ being re-ignited in the Bario (Kelabit) Highlands,” he said yesterday.

Hii was responding to The Borneo Post’s Oct 4 report where it was alleged that the harvest of Bario rice, rated as best in the region and is rich in minerals and vitamins, is expected to be poor this year due to delay in completing the irrigation system.

Bario Ceria is a joint venture between Ceria Alliance Group and Rurum Kelabit Sarawak to undertake the ‘National Key Economic Area (NKEA) Bario Paddy Development Project’ at a cost of RM17 million.

The project, Hii said, was initiated by and fully supported by the Bario community, especially the farmers. The community appreciates the government’s commitment to help them restore abandoned rice farms and to help increase the farmer’s yield and income.

The project includes the construction of seven irrigation dams with irrigation pipes to the fields, construction of farm roads, levelling of rice fields, ploughing, planting and harvesting services for 200 hectares of padi land in Bario, and the construction of a drying and milling factory.

“The drying and milling factory located not far from the project site is complete with modern drying and milling equipment of a capacity of 20 tonnes per day of drying facility.

“This factory has been rushed for completion as well as commissioned with power for the sole purpose of accommodating the large quantity of padi expected to be harvested this coming season.”

Hii admitted there were problems with the delivery of water to irrigate some of the rice fields, but Bario Ceria should not be faulted for this problem.

He said the existing irrigation system that should continue to irrigate the padi fields had not been well maintained, and it was unable to irrigate all the fields as mentioned in the Oct 4 news report.

It was further compounded by the farmers’ assumption that the new irrigation system being built by Bario Ceria would be completed in time for this year’s planting season, which started in August.

“The new irrigation system built by Bario Ceria Sdn Bhd is ready for more than 70 per cent of the total project area, and the contractual completion date is December 2013.

“The maintenance of the existing/old irrigation system is not within Bario Ceria Sdn Bhd’s contract scope, but we did help to repair two of the existing/old dams. All the seven irrigation dams and the installation of the irrigation pipes are progressing on target to deliver water to the whole project area by December 2013.

Hii said Bario Ceria would continue to do its best to assist the farmers, including providing water pumps to pump water into those rice fields that are not adequately operated.

“However, we need the farmers’ co-operation to inform our site office, bring our men to the site, and to oversee the pumping operations in their affected rice fields. We have five 6” water pumps on standby in Bario to assist the farmers.”

Hii added that Bario Ceria had been working non-stop to address issues highlighted by the farmers in relation to the project, and would continue to work closely with the local community leaders and block leaders, who are appointed by the farmers from among their group.

“Bario Ceria is a joint venture entity, so our partnership is for the long term. It will not end just because construction had been completed. That, we believe, will make us more unique than all previous projects implemented by government in this highland areas (sic).”

Thursday, October 3, 2013

Delay in completing irrigation system spells doom for Bario rice farmers

http://www.theborneopost.com/2013/10/04/delay-in-completing-irrigation-system-spells-doom-for-bario-rice-farmers/

Posted on October 4, 2013, Friday

KUCHING: The harvest of Sarawak’s premium Bario rice, rated as the best in the region and rich in minerals and vitamins, is expected to be poor this year.

This was expressed by Rurum Kelabit Sarawak vice president Dr Roland Mattu on his return from a recent visit home in Bario.

He said this was because there is no irrigation for the padi field and farmers are relying on rain water only, but with very little rain in the last month of September.

He pointed out the problem came after an agricultural development contractor was given the contract by the government to provide for irrigation.

This resulted in the traditional farm dams being abandoned in anticipation of the new pipe irrigation under construction. Unfortunately, technical problems arose and as yet there is no irrigation which means the lack of running water and this is going to lead to a poor harvest, he lamented.

“I have been following the farming for many decades as my parent have been farmers, I have never been more concerned about a seasonal failure than this year.

“Many of the farms that have not been planted and those planted are without water and all are doomed to failure. There is urgent need for action and farmers are at a loss as where to turn. There is a chance of salvaging some of the farms but this will need immediate action to get water onto the paddy field in Paramapuh, Maraiw, Arur Laab, and Arur Dalan,” he said yesterday.

He also said he has met Pemanca Philip Lakai who has highlighted the problem to the authority concerned but who also now feels helpless.

“One of the most important part of Bario Rice cultivation is to have abundant fresh water from the mountain (flow) into the bunds especially after the planting season (but) as this is not happening, the planted fields for harvest is doomed to fail.

“There is an urgent need for corrective action and on behalf of all of the farmers in Bario. As vice president of Rurum Kelabit Sarawak, I appeal to all concerned for your help,” he pleaded.

On behalf of the Bario Asal farmers, he said they are all looking forward for the new irrigation and mechanised farming as the way forward but the delay is making them very anxious.

“Our ancestors have been cultivating wet padi for generations, surely some of what we have been practising is of great value rather than a revolution with modern methods.

“There should be a careful conservation of our farming methods that are good and merge with modern methods to take it to greater heights. The irrigation may take another year to complete and we cannot afford to have poor harvest two years in a row,” he said.

Based on news reports, RM17 million was allocated for the Bario Rice Industry Development Project under the National Key Result Areas (NKRA) in January 2012.

Deputy Chief Minister Datuk Patinggi Tan Sri Alfred Jabu was quoted as saying the implementation of the project, between 2011 and 2015, involving 800 hectares of highland in the Bario area, had been offered to Syarikat Bario Ceria Sdn Bhd.

Friday, May 3, 2013

Bario Food Festival at the Tribal Stove a huge success

http://www.theborneopost.com/2013/05/03/bario-food-festival-at-the-tribal-stove-a-huge-success/

Posted on May 3, 2013, Friday

FIRST-HAND EXPERIENCE: Sabrina trying out the ‘sape’ with members of ‘Anak Adi’.

KUCHING: The Bario Food Festival held recently at the Tribal Stove, the only Kelabit restaurant in Kuching was a success.

Hundreds of people donated generously by purchasing coupons in exchange for a traditionally cooked meal.

Long lines formed during lunch and dinner hours and the response to the food was certainly encouraging.

Organised by the Women’s wing of Rurum Kelabit Sarawak, members of the community presented a smorgasbord of delicious organic food from the Kelabit Highlands which included dishes such as ‘busak keluduh’ and ‘ubud tubu buen’ which is ginger flower and wild ginger pith salad and ‘launau’ which is local asparagus grown in the highlands.

For many of the guests, this was a first-time experience in savouring Kelabit cuisine.

Among them were Adeline Ong, from Singapore who came with her husband, Eugene Chin and a host of friends.

“I think the food is just incredible.

“This is my first time savouring food from the Kelabit highlands and I just can’t get over how fresh and organic everything is. The whole environment felt so authentic with traditional music and dancing in the background,” she enthused.

Also enjoying the unique culinary and cultural experience was Sabrina Bujang who came with Jiman, a guest from Kuala Lumpur.

“The event was really fun and unique. I enjoyed the food tremendously and we stayed on for quite a while to enjoy the performances and meeting people from all over. I think we overstayed and we had so much fun that unfortunately my friend missed his flight. He has no regrets though as we all had a great time.”

Apart from food, the event also showcased the wonderful dance and music from the Kelabit highlands, featuring cultural dances by ‘Anak Adi’, a griup of young members of the community accompanied by the amazing sounds of live sape’ music played by accomplished musicians such as Julian Cottet from Paris who gave a wonderful rendition of contemporary ‘sape’ music and Desmond Junek who gave an equally awesome rendition of traditional Orang Ulu music.

The food fair was organised to raise awareness of the Bario and Kelabit Food and Cultural Festival or Pesta Nukenan, which is a yearly event, held in Bario, organised by the Women’s Group (Kaum Ibu).

Now in its eighth year, the event will be held from July 25 – 27.

Rurum Kelabit Sarawak president Datuk Isaac Lugun was on hand to greet the guests.

Sunday, January 6, 2013

Bringing JOY to the highlands

http://www.theborneopost.com/2013/01/06/bringing-joy-to-the-highlands/

by Chang Yi. Posted on January 6, 2013, Sunday

JOANNA Joy is not only the MAS agent in Bario but also the owner of a large Bario pineapple garden and a homestay business.


PINEAPPLES FOR LUNCH: Kelabit friends bringing Bario pineapples for the afternoon meal prepared at the homestay. All dishes are individually cooked for each group.

A mother of two young adults who have been educated in Kuala Lumpur — one already working and the other completing his studies — she has, in response to the call of familial duty, returned to the Bario Highlands to look after her aged mother and adopted parents.

When she was a little girl, her parents allowed their relative to adopt her. So, she has two sets of parents like many of the indigenous people of Sarawak.

Joanna who had her early education in Bario, studied in Institut Teknologi Mara after completing secondary school. Upon graduation, she worked and got married and then found a job outside Bario – the usual story of young Kelabits. However, the highlands had been beckoning to her.

Her children are now fairly independent and chasing their own dreams. Her daughter has graduated with an MA in biotechnology from University Malaya and her son is studying to become an IT programmer from ITM.

The conditions were, thus, right for her to return and contribute to her hometown in the state’s scenic highlands.

Besides looking after her aging mother and adoptive parents, Joanna has put her time to good use by helping her people wherever she can. Presently, she is also holding down two jobs — as operational manager of Bario Airport and MAS agent.

She said she is not going to retire yet because she still has many dreams to fulfill. A few years ago, she started a pineapple farm on a piece of land near the airport. And not long ago, she opened a homestay business.

When friends from West Malaysia and overseas visit her, she is happy to show them her pineapple farm. She planted the young suckers with the help of her relatives, and is now harvesting as many as 10 to 15 fruits a day — sometimes more. Any surplus will be made into jam.

Challenging problems

However, Joanna has problems using her food processor to make jam. When the Bario dam is low, there is virtually no electricity for the community. And since power supply is dependent on the water level in the dam, it is not everyday that she can use her food processor to make jam. Fortunately, there is a generator at the secondary school in the area which she can rely on when the need arises.

HOME-MADE: Joanna’s home-made pineapple jam.

Joanna also faces a serious problem in her pineapple business. Sending the fruits by air to Miri is very expensive. She sells her pineapples at RM2 per kilo to passengers and relatives.

Malaysian Airlines allows free luggage of 10kg. Passengers are weighed before checking in with their hand luggage. Each pineapple easily weighs up to 3 kilos. If someone buys a box of pineapples, he or she may have to pay an extra RM30 surcharge because of excess baggage.

Relatives bringing a pineapple or two for their family or friends would usually wait for a friendly passenger to help hand-carry the fruits for them to Miri. That’s the way of the people in the highlands – always ready to help each other.

Besides pineapples, Joanna’s family also plant rice. If she cannot farm the land herself, she will ask other padi planters for help — perhaps on a sharecropping basis.

In the past, her parents had no problem planting enough rice to feed the whole family for a period of two years. Will she allow her land to lay fallow for the next few years?

In fact, Joanna is having to face many issues related to growing rice and pineapples in the highlands. Can she get a grant to start a pineapple jam cottage industry? She has been sourcing for help from friends and government agents but to no avail so far.

She sells her home-made jam at counters that are open to her but she has to remember not to over-produce because her refrigerator cannot operate 24 hours a day due to limited electricity supply in Bario.

Moreover, many of the better educated younger women who bemoan the lack of basic utilities – adequate electricity supply, for example – in the area have left to find work elsewhere.

Airport Homestay

WITH VISITORS: Joanna (right) and her visitors in front of her homestay.

Homestay business in Bario is irregular. Things usually pick up only during festive celebrations.

However, for holiday-makers – both local and foreign – homestay accommodation and related facilities are available in Bario as well as nearby villages which offer attractions like kayaking and salt mines.

One popular setup is Joanna’s Bario Airport Homestay which offers good food. The chef frequently comes up with “very refreshing dishes.” Fresh talipia from Joanna’s pond next to the homestay is available everyday!

Dessert consists of a huge plate of freshly-plucked pineapples, and vegetables bought from the surrounding homesteads although green-thumbed Joanna grows most of her own vegetables.

Joanna Joy is a shinning example of an enterprising Kelabit woman who meets her challenges with plenty of cheers. If the challenges she is facing can be overcome, many younger highlanders would probably stay back to work and help boost the local economy.

With plantation roads linking Bario to Marudi, the future looks good for those Kelabits hoping to return home after their retirement — and even for the younger ones after their education outside the highlands.

According to a young government officer in Marudi, there might be more jobs in Bario in the future as more businesses can be opened up. With so many possibilities, the rural-urban migration which has been affecting many Bario families, could see a reversal.

Thursday, November 15, 2012

Tribal Scoops: Traditional Kelabit offering

http://www.freemalaysiatoday.com/category/leisure/2012/11/15/tribal-scoops-traditional-kelabit-offering/

Dave Avran | November 15, 2012 
 
We found the staff to be friendly and attentive while the food was awesome. This restaurant is definitely on the shortlist for the frigglive annual awards.

FOOD REVIEW
 


Sarawak in general is chock full of intriguing and great ethnic cuisine experiences and Kuching’s Tribal Scoops is a gem of a find introduced to us by Kuching socialite Gracie Geikie.

Nestled just next to Tune Hotel at the Taman Sri Sarawak complex and facing the Kuching Hilton, it celebrates the unique food, farming, forest and cultural heritage of the Bario Highlands – one of the last surviving intact traditionally farmed and forested highland watersheds in Sarawak and East Malaysia.

In order to fully appreciate the Tribal Scoops dining experience, a little history and geography lesson is in order. Bario is a village located in the centre of the Kelabit Highlands in the north east of Sarawak, very close to the international border with Indonesian Kalimantan, and 3280 feet above sea level. It is the main settlement in the Kelabit Highlands.

The Kelabit, at approximately 6,000 people, is one of the smallest ethnic groups in Sarawak. Like many other indigenous communities in Sarawak, the Kelabit live in longhouses in the Bario Highlands. It is estimated that only 1,200 Kelabit are still living in the highlands.

The community’s main economic activity is agriculture, mainly growing Bario rice. The cool climate at an average 20℃ enables the residents to cultivate citrus fruits besides rice. Bario is also famous for its high-potash salt and the refreshing, juicy Bario pineapple.



A chat with Tribal Scoops’s owner, Esther Balan-Gala, revealed that as she was unable to find readily available traditional Kelabit food anywhere in the city, she decided to open Tribal Scoops Restaurant to cater to that craving.

Her aim is to promote authentic ethnic food which is healthy and organic yet affordable, while also promoting Sarawak’s rich cultural heritage through the unique and authentic products being sold in her outlet, including Kek Lapis, ethnic headbands, Bario Highland salt and cinnamon, ethnic artworks and crafts, CDs of ethnic Sarawak music and recipe books.

This charitable lady reveals her soft side by allotting space on the walls to showcase artworks by talented but handicapped local artists, and never fails to encourage her customers to support them.

With that rather long introduction, let’s get down to the business of food. We opted for the buffet line instead of Ala Carte, and came face to face with Nubaq Layag which is mashed rice, either red or white, wrapped in a fragrant Isip leaf.

Before we could inquire, Esther explained that in the old days when people went to the farm, they didn’t have plates. So they used leaves for plates and even scoops for soup. We also use bamboo to bake fish and meats, and use them as serving dishes, cups and spoons, she said.



Next up, the Manuk Pansuh which is chicken cooked in bamboo had the wafting aromas of ginger, tapioca leaves and lemongrass, and was seasoned with organic Bario Highland Salt and had the distinct flavor of bamboo. This dish is also known as Pansoh locally.

More tapioca leaves were to be found in the savory Udung Ubih, which was stir- fried with tangy lemongrass.

Tribal Scoops boasts many other ethnic cuisines which are a must-try, such as A’beng (deboned fish), Pa’uh Ab’pa (jungle fern) fish cooked with Dayak brinjal, cucumber and black fungus soup, Labo Senutuq (shredded beef/serunding style beef), stir-fried bamboo shoots, bunga kantan salad and many more delicious dishes all cooked using organic ingredients and flavored with local herbs and spices as well as the mineral-rich Highland organic salt.

Esther stressed that they don’t use MSG in their cooking, their greens are all organic, and that all meat and fish at Tribal Scoops are obtained from Halal suppliers. No pork or lard is used in their cooking.

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We found the staff to be friendly and attentive while the food was awesome. This restaurant is definitely on the shortlist for the frigglive annual awards.

Tribal Scoops offers free Wifi, and caters for private functions and events. They can also arrange for activities like rice wrapping demonstrations where participants will learn to wrap their own rice.

Tribal Scoops Restaurant and Snack Bar is located at No.10, 1st Floor, Block H, Jalan Borneo, Taman Sri Sarawak. Tel: 082-234873.

You can also find more at their website. Or their Facebook.

[photo credit: Veronica Ng]

Thursday, October 27, 2011

Sarawak wants to be self-sufficient in rice

http://www.thesundaily.my/news/189368

KUCHING (Oct 26, 2011): Sarawak, with its vast land suitable for large scale padi cultivation, wants to be self-sufficient in rice.

Deputy Chief Minister Tan Sri Alfred Jabu Numpang said striving towards self-sufficiency is for security reasons.

"The unpredictable weather pattern caused by global warming which disrupts rice production in major rice-producing countries such as Vietnam, Cambodia and Thailand makes it crucial for us to strive for rice self-sufficiency," he said at the rice conference here today.

Jabu, who is also State Minister of Modernisation of Agrilculture, said the state needed to produce at least 65% of its rice consumption to reach the level of self-sufficiency.

Curently, Sarawak produces less than 50% of its rice needs while the shortfalls come from rice imported from Vietnam , Thailand and India.

Jabu said there were more than 100 varieties of rice grown and sold in the state, the most being the Bario, Biris, Bajong, Bali, Mamut, Selasih, Katek Merah, Lemak and Kenawit.

He said Bario rice, Sarawak Beras Bajong and Sarawak Beras Biris had been granted the Geographical Indications (GI) by the Malaysian Intellectual Property Organisation (MyIPO).

Bario rice is a unique fine grain rice with smooth glossy texture grown in the cool mountains of the Kelabit highlands while Beras Biris, a fragrant rice with a smooth and glossy texture is cultivated in Simunjan and Samarahan areas and Beras Bajong, an aromatic purple rice with distinctive taste and texture, is mainly planted by traditional paddy farmers in Lubok Nibong, Saratok.

The GI protection will provide entrepreneurs and consumers the assurance of authenticity and consistent product quality.

Jabu urged the various relevant agencies to get at least three more rice varieties to obtain the GI within the next three years.

Thursday, January 27, 2011

Kelabit Cooking for Charity

http://www.miricommunity.net/viewtopic.php?f=32&t=35132&start=0

Kelabit Cooking for Charity

by LadyBird®

Thu Jan 27, 2011 1:55 pm

Get set to go on a gastronomical journey during the Kelabit Food Cooking Competition on Saturday, January 29 to be held at Café Tauh in Miri from 10am to 1.30 pm.

Organised by Kelabit ladies of Miri, the cooking competition is open to all Kelabit ladies with food entered for competition to be sold and proceeds will be donated to MRCS Sunflower Centre, Miri. According to the Organising Chairp person, Lilla Raja-Hodder, there are two categories for the competition. Participants can prepare one dish per category.

In Category One (Authentick Kelabit Recipe) – participants can chose from the following dishes – kikid kerid pering, puluh, udung ubi and labo narar sinutuk.
While in Category Two (Innovative Kelabit Recipe) participants can enter an innovative dish using the following ingredients – chicken, pork, fish (ikan sultan) and Bario Rice (eg nuba’ kedap, nuba’ ubi, nuba’ with mince meat etc).

Those interested to participate can contact the organizers before January 27. Winners of the competition will receive cash prizes.

A special treat for guests and participants at the event will be the presence of Datuk Michael Bong Ah Kow, Malaysian Chef and owner of renowned LAUT restaurant in New York. Famous for providing Manhattan with the most authentic Malaysian and Thai cuisine. LAUT is the first Malaysian restaurant star to be awarded the Michelin one star worldwide. Michelin stars are the highest honour the Michelin Guide New York City 2011 can bestow on a restaurant.

Also expected to attend the event is Deputy Chief Minister, Datuk Patinggi Tan Sri Dr. George Chan Hong Nam and Miri Mayor, Lawrence Lai. The event’s patron is Datin Sri Mariam Balan Seling. All prizes are being sponsored by Datuk Lorna Enan Muloon.

For more information, please contact the organizers Lilla Raja-Hodder at 019-8060710 or email lillaraja@gmail.com, Mary Peter at 019-8785406, Nancy Lumie at 019-8159581, Caleena Pasang at 013-8342906.

Friday, December 10, 2010

Kafe Canaan promisi makanan eksotik



http://www.malaysiazoom.com/kafe-canaan-promosi-makanan-eksotik/

Kafe Canaan promosi makanan eksotik

Posted by admin on Dec 10, 2010


MIRI 10 Dis. – Suku kaum Kelabit dari tanah tinggi Bario sememangnya terkenal dengan sikap peramah dan lemah.

Namun, selain daripada sikap kaum itu kepada masyarakat luar, kesedapan makanan disajikan kepada tetamu juga sukar untuk dilupai sepanjang hayat.

Berteraskan sumber hutan, pelbagai jenis sayur-sayuran dan buah-buahan disajikan dalam daun dan buluh beserta nasi lembut yang berbungkus dengan daun.

Selain itu, hasil buruan seperti rusa, kijang atau pelanduk dan ikan dicampur dengan tumbuhan hutan lain juga dihidangkan di atas daun yang menjadikannya kelihatan cukup eksotik.

Namun tidak perlu bimbang, meskipun tidak berpeluang berkunjung ke Bario, hidangan eksotik Kelabit ini masih boleh dinikmati di Kafe Canaan yang terletak di Pusat Komersial Centre Point, Miri di sini.

Pemilik Kafe Canaan, Ranson Ballan berkata, kafe itu menyediakan 80 peratus hidangan tradisi kaum Kelabit antaranya hidangan wajib nubak layak (nasi yang dibungkus menggunakan sejenis daun), sayur-sayuran hutan seperti umbut, daun ubi, pucuk lemidin dan siput sungai.

Selain itu, beras Bario, pekasam dan kuih-muih yang diperbuat daripada beras pulut yang ditumbuk turut disajikan kepada pelanggan.

“Setiap hari, kita menyediakan kira-kira 13 hidangan termasuk daging ayam yang dimasak menggunakan buluh. Pengunjung boleh memilih untuk menikmati nasi Bario atau nubak layak,” kata Ballan kepada Utusan Malaysia, di sini semalam.

Mula beroperasi sejak lima tahun lalu, Kafe Canaan mendapat sambutan luar biasa daripada pengunjung termasuk pelancong dari Korea, Jepun, China, Eropah, Amerika Syarikat dan Australia.

“Tujuan kita ialah memperkenalkan hidangan yang diwarisi daripada nenek moyang kepada orang luar.

“Pada masa sama, kita mahu menyahut seruan kerajaan untuk menambah nilai komersial makanan tradisi tanpa menjejaskan keunikan makanan itu,” katanya.

Katanya, pengiktirafan Miri sebagai bandar raya lima tahun lalu telah memberi idea kepadanya untuk membuka premis makanan yang berbeza daripada yang lain.

Apatah lagi, dengan status sebagai bandar raya peranginan yang mempunyai hampir 30 suku kaum, Miri perlu menampilkan ciri-ciri keunikan itu melalui makanan tradisional.

Kata Ballan, pada masa itu, masih belum ramai di kalangan suku kaum di Miri menceburi bidang perniagaan makanan tradisi berbanding sekarang yang muncul ibarat cendawan tumbuh selepas hujan.

“Usaha ini sejajar dengan langkah kerajaan untuk menjadikan Miri sebagai syurga makanan di utara Sarawak,” katanya.

Menurutnya, dia tidak dapat melupakan pengalaman melihat pelanggan yang terdiri daripada pelancong asing menikmati nubak layak dengan pekasam di Kafe Canaan.

“Tidak semua orang pandai makan nubak layak apatah dengan pekasam yang rasa-rasanya masam dan masin. Justeru satu kepuasan apabila melihat kaum lain dapat menikmati hidangan kami dengan begitu berselera,” katanya.

Pengusaha kafe itu begitu puas kerana dapat mempromosi makanan eksotik Kelabit kepada pelancong luar.

Tambahnya, nubak layak amat sinonim dengan kaum Kelabit dan menjadi tradisi bagi kaum itu membawa nubak layak setiap kali pergi ke hutan atau huma.

Oleh kerana huma atau hutan terletak jauh dari rumah pada zaman dahulu, nenek moyang mereka membawa nasi bungkus yang sengaja dimasak dengan lembut.

“Dahulu mana ada bekas membawa sup. Justeru, nasi tersebut memang dimasak dengan air yang banyak agar ia lembut, mudah dimakan selain senang hadam,” katanya.

Katanya, nubak layak juga merupakan hidangan tradisi Orang Ulu seperti Kayan dan Lun Bawang.

“Apa yang membezakan ialah nubak layak Kelabit mempunyai tekstur yang lebih lembut berbanding nubak layak Kayan,” katanya.

Mungkin ramai yang tidak tahu walaupun kaum Kelabit terkenal dengan penanaman beras Bario, namun mereka menggunakan beras dari jenis lain untuk memasak nubak layak.

“Jangan terkejut jika berkunjung ke rumah panjang di Bario, kami tidak gunakan beras Bario untuk membuat nubak layak,” katanya.

Kata Ballan, beras Bario tidak sesuai dijadikan nubak layak sebaliknya lebih enak dinikmati dengan memasaknya seperti biasa.

Setiap hari, Kafe Canaan menyediakan sebanyak 100 bungkus nubak layak.

Melihat kepada sambutan baik, Ballan berharap dapat memperluaskan ruang perniagaannya memandangkan yang sedia ada tidak mencukupi untuk menampung jumlah pelanggan yang kian meningkat.

Seorang pelanggan, Sherman Meru Palong, 49, dari Lawas berkata, Kafe Canaan menyediakan makanan yang menepati selera orang kampung atau rumah panjang.

“Setiap hari menikmati hidangan di bandar bosan juga. Kita perlukan lebih banyak tempat makan seumpama ini, lagipun ia mendapat sambutan baik daripada orang ramai,” katanya.

Kafe Canaan dibuka mulai pukul 6 pagi hingga 3 petang setiap Isnin hingga Sabtu dan menyediakan hidangan sarapan pagi dan makan tengah hari.


Dipetik dari Utusan Malaysia

Wednesday, September 29, 2010

Best of Bario in Miri city

http://thestar.com.my/news/story.asp?file=/2010/9/26/sundaymetro/7084132&sec=sundaymetro

Sunday September 26, 2010

Best of Bario in Miri city

Story and pictures by DIANA ROSE
drose@thestar.com.my

The taste of the Bario Highlands is available on the lowlands now – but just in the city of Miri.

The Summit Cafe

Centrepoint Commercial Phase 1
Miri City Centre
Sarawak
Open: 7am to 3pm
Days off Sunday and Christmas

IF one has a penchant for authentic Sarawak highland dishes, and just happen to be in Miri, then head for The Summit Cafe at Centrepoint Phase 1 Commercial Centre.

Owner and cook Sally Bungan Bat, a Kenyah from Long Banga, Ulu Baram, operates the cafe, the only place in Miri, if not in Malaysia, that serves authentic Kelabit dishes outside of the tribal heartlands.

Locals and tourists alike flock to her shop to sample the dishes and many are coming back for more.

If one is familiar with the multi-cultural setting of Sarawak, one will perhaps wonder why a Kenyah is operating a restaurant that offers Kelabit dishes.

Well, Sally is married to Senior Police Officer Wagner Lisa Libat, 50, a Kelabit from Bario – and that explains it all! Perhaps serving Kelabit fare at the cafe is her way of proving her undying love to her husband.

Sally’s signature Kelabit dishes include Daun Ubi (dry-fried pounded tapioca shoots mixed with the mineral-rich Bario salt); Nuba Laya (steamed mashed rice wrapped in Isip leaves); Ayam Pansuh (chicken marinated with jungle herbs and Bario salt, put in a bamboo tube and cooked over slow fire): Labo Senutuk (pounded pork, preferably wild boar meat, mixed with minced onion and marinated with soy sauce then fried with very little cooking oil); and Luang Sena’ag (pounded fish flesh and dry fried with very little cooking oil.)

Tribal goodness: Sally Bungan Bat, a Kenyah from Long Banga, Ulu Baram, is the cook and owner of The Summit Cafe.

Other vegetable dishes are dried bitter leafy vegetable (known locally as sayur sabi) cooked with mashed cucumber; Dure, a seasonal vegetable found in the wild in the Bario Highland; and Lanau (also popularly known among locals as Bario asparagus, but it has no relation with the asparagus family).

Sally also incorporates the concept of organic cooking into her dishes by using only Bario salt, home-grown rice from the highland, wild vegetables, and even seasoning. For the last, she uses what she calls the “Bario ajinomoto”, which is made from special leaves normally used by the Kelabit as food enhancers.

But her seasoning, says Sally, cannot be used on all dishes. “It is only suitable with locally-found wild vegetables and wild boar meat.”

Friday, July 9, 2010

Fertile land with best rice grains and pineapples now losing its appeal

http://thestar.com.my/news/story.asp?file=/2010/7/9/sarawak/6622920&sec=sarawak

Friday July 9, 2010

Fertile land with best rice grains and pineapples now losing its appeal

Story and photos by YU JI
yuji@thestar.com.my


THE fertile highlands of Bario, about 50 minutes away by plane from Miri, holds tremendous potential for economic growth, yet its output now is below expectations.

On its undulating mountains, located over 1000m above sea level, the area produces one of the world’s most famous rice variant that carries the village’s namesake.

Its pineapple, juicier and sweeter than the better known Sarikei pineapples, is another gem.

But visit supermarkets in the towns and cities of Sarawak, and you would be hard-pressed to find Bario’s agriculture produce.

In fact, for the last two years, Bario’s export of rice has dropped significantly.

This is partly due to weather conditions - two years ago the area suffered droughts and last year from floods - but also due to lack of technical assistance from the government.

There is only one staff in the Agriculture Department in Bario, local farmers told The Star, and he cannot cope with the amount of work.

Worse still, Agriculture Department personnel are transferred out of Bario every three years, thereby, affecting follow-up guidance.

Meanwhile, Padiberas Nasional Bhd (Bernas), a government regulator and distributor of rice, does not even have an office in the area.

It is clear to any visitor that Bario’s agriculture industry has been in decline. The export of Bario rice has fallen because production cannot even meet local consumption.

From the look-out point at Bario’s only secondary school, one can see many abandoned rice fields.

Due to the unfortunate climate in recent years, a large number of youths have migrated from the highlands to more lucrative jobs like on oil rigs.

The situation there is bad enough that aged farmers left behind have begun hiring expensive Indonesian labour from across the border.

Whatever Bario rice that can be found in supermarkets these days - if any at all - are old stocks from years ago. Most stocks are Bario grains mixed with other varieties.

One farmer, Jerome Giak, 48, told The Star that locals have for years pleaded for more government assistance.

“Our problems are threefold,” Jerome said, speaking fluent English, at a food fair last weekend that was organised by locals and UK volunteers.

“First, we need more technical assistance. Our planting techniques now are largely on a trial and error basis. Cultivation output is not at an optimum level.”

He said the Kelabit Highlands soil, while fertile for paddy and pineapples, posed challenges for other agriculture produce.

“We have so much more to offer besides rice,” the farmer said.

“We have Ipa Kayuh, our version of Ajinomoto, which grows wild. We have tried cultivating it, but so far, we have failed. The Ipa Kayuh that we consume and sell is still picked wild.”

The ingredient, made from dried and pounded leaves of creepers, is light and can be easily transported.

A packet of about six table spoons of the pounded leaves sells for RM5.

The commercialisation of more crops, Jerome added, would give farmers another source of income between padi harvests.

Transportation is the second issue holding back the development of the agriculture industry.

For now, there is only one way to export Bario’s products - by air.

A gravel (logging) track is available, but that takes about 15 hours to reach Miri city.

“The muddy tracks are incredibly slippery,” Jerome said.

The irony is that locals with pick-up trucks (the only type of vehicles that can manage the terrain) do pay road taxes.

Local aged farmers have begun hiring Indonesian labour to counter the migration of youths to Sarawak's towns and cities.

At its small airport, aging de Havilland Canada DHC-6 Twin Otter planes service the area twice daily.

Each flight can carry up to 19 passengers; but more often than not, the available seats are taken up by precious cargo.

Locals rely on MASwing’s Rural Area Services (RAS) for a host of daily needs, including sugar and canned food imported from Miri.

This leads to inflated prices. A 1.5-litre bottle of mineral water costs almost RM10.

“The last problem we face is that youths are moving away because there is not much money to be made,” Jerome said.

“I can hardly make RM200 a month. So why should the youths want to stay here? I almost gave up so many times.”

The population of Bario now is about 1,200. The Kelabit highlanders are gentle, hard working people.

Village elders have always placed great emphasis on education.

Among its famous sons is former MAS chief executive officer Idris Jala, now a Minister in the Prime Minister’s Office, and Sarawak Immigration director Datuk Robert Lian.

Both are highly regarded among locals and are inspiration to students.

A relative of a high-ranking government official, who declined to be named, said, if the government was unable to honour all its infrastructure promises, then locals would just have to help themselves.

The local Village Security and Development Committee has pooled together financial resources from car owners to fill up ditches along the muddy roads.

One of the longhouses has installed its own mini-hydro electricity generator, which has enabled children to study for longer hours.

Meanwhile, among the most enthusiastic supporter of the Kelabits is Lord Medway John Jason Gasthorne-Hardy, the heir apparent to the current and fifth Earl Cranbrook.

“What Bario really suffers from is a lack of awareness, even among Sarawakians,” Jason said last weekend.

“Flight connection is a major problem. Life here resolves around the two services daily,” he said.

It was unfortunate, Jason said, that even for Sarawakians, it cost more and took a longer time to travel to Bario, compared to flying to other tourism destinations in the region.

“Bario is choked with full of potential. It really boils down to having the ability to communicate with the outside world.”

Friday, July 2, 2010

All set for Pesta Nukenen

http://tribune.my/home/581-all-set-for-pesta-nukenen.html

All set for Pesta Nukenen

Friday, 02 July 2010 11:46

KUCHING: Day 2 of Pesta Nukenen started with a soft mist rising off the farms and festival site at Bario.

As the light cleared, preparations continued on the site with more materials being brought in from the farms and forests of the northern Kelabit Highlands - mainly from nearby secondary amug forest and kerangas paya forest.

Many of the stalls were being decorated with traditionally woven and folded palm leaves, split giant bamboo and tree bark. As far as possible, plastics were avoided in stall preparation and food presentation.

Utensils, cups, plates and pots are being made from bamboos and local rattans, including the beautiful uwe rabun - a long, smooth ground growing rattan common in the Pa Umor Valley of Singai Debpur.

The first craft items also began to appear. These included a variety of baskets, made by residents in the Highlands, working with traditions passed down over generations.

Members of the local Penan community - twice previous winners of the Pesta Nukenen Festival Stall Award - have arrived with backpacks and bracelets woven from uwe rabun and other thicker rattans, some stained with wood smoke to give two-tone patterns. Other examples of the traditional arts include traditional Kelabit Highland designs including the kalang basket, made by women for planting the seedlings of beras adan, and the bakang or Highland Backpack - a tapering lightweight rattan backpack made and used by men for hunting trips and long distance journeys, found also in the Maligan Highlands and Kerayan valleys.

Day 2 also saw many more foods appearing, including kassam / bua lam fermented wild meat and rice, senape the Highland snack bar [steamed sticky rice wrapped in da’un isip palm leaves], kikid luang rice porridge with fish and ginger, and bamboo steamed rice. Judging started for the Pesta Nukenen Food & Stall Awards, with the winners being announced on Saturday evening.

Refreshments came in the form of cinnamon coffee from Pa Mada, fresh Bario Pineapple juice and cinnamon tea.

A highlight in the middle of the day was the arrival of Pesta Nukenen’s Heart of Borneo FORMADAT guests. It had been hoped that they would arrive on Wednesday, but rain held them up and they camped overnight at Long Bekang, a former longhouse heritage site near the border. The new guests were welcomed at the Kedai Kopi with refreshments, before being registered as guests by the Imigresen office Bario.

“ It is a great honour to receive guests from the Kerayen villages from across the border in the transnational Heart of Borneo area. It was always one of our dreams to link up in this way and promote Heart of Borneo. It connects the remarkable cultural and forest heritage of the communities, with Ba Kelalan and Bario as Gateways in Sarawak.

Community owned sustainable development is a key part of the Heart of Borneo agreement and we hope to promote Bario and the Kelabit Highlands as the “Green” Heart of Borneo, with commitments to the protection of the beautiful valleys, farms and forests for community-based development, celebrating government support for rural entrepreneurship, renewable energy systems, rural ICT access, local cultural knowledge and the beautiful forests of the Sungai Debpur and Sungai Kelapang catchment areas - overlooked by the hills of Pulong Tau National Park.” After the reception for Heart of Borneo Guests, marked by the striking of new tubung bamboo gongs, everyone swung into action to welcome more festival and community guests at the airport: member of Parliament for Lawas, Henry Sum, State assemblyman for Ba’Kelalan, Nelson Balang Rining and Director of Immigration, Datuk Robert Lian Saging, flying in with MAS Wings Rural Air Service. The Highland offices for Polis and Imigresen provided an escort to the Festival site, where the Festival Guests were greeted by JKKK Bario, Festival goers and visitors with a cultural performance and a selection of Kelabit Highland foods.

As Thursday came to an end, still clear-skied, the Festival Site quietened, watched over by representatives of the local community RELA.

As the light went down, activities moved indoors, with tables being laid for this evening’s Community Dinner for today’s Festival Guests from the coast, Kerayan visitors, press and international visitors.

Friday - Day 3 - sees the Grand Opening and full celebration of the community, Heart of Borneo and Highland Foods at the Festival Site with PN 2010’s VIP Guest of Honour, Deputy Chief Minister and Minister of Tourism and Heritage, Datuk Patinggi Tan Sri Dr George Chan Hong Nam. A key focus of the day will be PN 2010 Guest of Honour’s Tour of the village food stalls and celebration of Kelabit Highland food and forest heritage, and the unveiling of a new War Memorial in Bario. In Honour of Dr George Chan ‘s Hong Nam’s visit there will be a Community Dinner at Bario Asal longhouse.

Further Pesta Nukenen festivities continue at the Festival Site on Saturday, with a Blow Pipe Competition, judging and singing.

Saturday’s activities are rounded off by the Festival Feast or irau, generously sponsored by Rurum Kelabit Sarawak The Ministry of Tourism & Heritage, bringing together all the guests for PN 2010 for a final get together, with cultural performances, awards and presentations.

Day 5 is a day of Thanksgiving and Friendship on Sunday 4th July - a time for visitors to rest before leaving or embarking on more adventures in the Highland villages and forests - or, we hope, heading down to spend time in Miri and Kuching for the Rainforest World Music Festival.

Thursday, July 1, 2010

International tourists flock to Bario highlands festival

http://tribune.my/prime/548-international-tourists-flock-to-bario-highlands-festival.html

International tourists flock to Bario highlands festival

Thursday, 01 July 2010 08:39

Grace Balan-Law

KUCHING: The Pesta Nukenen Bario 2010, a celebration of food, farming and forest heritage of the Kelabit highlands, got off to a good start yesterday (June 30) in Bario.

While the official opening of the festival will be held tomorrow by Deputy Chief Minister and Minister of Tourism and Heritage, Datuk Patinggi Tan Sri Dr. George Chan Hong Nam, preparations for the festival was well underway yesterday.

Site preparations continued at the Balai Community Centre in Bario where stalls have been constructed and village teams have set up and traded with displays of native highland foods. According to the Patron of Pesta Nukenen Bario, Lord Jason Gathorne, “Hardy, a policy of using natural materials is encouraged at the festival. An example is the Bued Main Beruh longhouse display of rare foods not seen in recent years, including the bua kiran - from the jackfruit family.” Rehearsals of traditional dances were also held at the festival site, with demonstrations of rice winnowing and pounding in conjunction with the festival theme of Beras Adan - the native rice of the highlands which had been awarded a Slow Food Presidium in 2003. It is a recognition by the foundation which funds projects to defend the world’s heritage of agricultural biodiversity.

“Our first international guests arrived today (yesterday) with visitors from France, Japan and the UK who have made the long journey here to experience this unique festival,” said Lord Jason via email from Bario.

He added,” There is great excitement in the air as the first guests from the Heart of Borneo Formadat Kerayane areas have started arriving.” Formadat stands for Forum Masyarakat Adat Dataran Tinggi Borneo which groups the people from Bario, Ba Kelalan, Long Pasia in Sabah and Kerayan in Kalimantan.

Penan Pesta Nukenen guests have also arrived in Bario bringing with them their crafts from Long Main, Long Lawai, Long Benalaih, Long Sabai, Long Latei, Long Kevok, Long Nen and Long Mada.

Samples of traditional cultural arts and crafts have also started arriving with a range of Highland tubung (wooden bells) and traditional baskets going to be on display.

The e-Nukenen Heart of Borneo workshop begins today.

The theme for July 1 is ‘Bario & the Kelabit Highlands: The Green Heart of Borneo’. The e-Nukenen workshop will celebrate community- based development in the HoB, bringing together cultural homelands, local foods, ICTs and renewable energy technologies.

The workshop features government themes including sustainable community owned eco-tourism, rural entrepreneurship, embedded power generation and the K-economy.

The ‘e’ in e-Nukenen stands for innovation based upon local knowledge, environment and energy. The workshop is sponsored by Alde Valley Food Adventures.

Saturday, June 19, 2010

Bario to host five days indigenous food festival

http://sarawakupdate.com/home/local-news/bario-to-host-five-days-indigenous-food-festival/

Bario to host five days indigenous food festival

By Hazel Lee

Visitors to the Bario will be given a taste of indigenous food at a five day festival from June 30 – July 4.

It is the first overseas joint venture with The Alde Valley Food Adventures and the first community based indigenous food festival in East Malaysia.

Organising spokesperson, Counsillor John Tarawe today said the festival not only showcased the indigenous food of the community but also their cultural performances, handicrafts, sports and heritage.

The festival is organised by the local community in Bario with support from the Miri Resident’s Office, Sarawak Tourism Board, Ministry of Tourism and Herritage.

Held for the fifth time in the highlands, the festival is aims to attract more tourists to the Bario.

John said they were expecting at least 21 stalls with the proceeds to be channelled to the Kelabit-Bario community fund and e-Bario project community.

He said the main objective of the festival was to liberate the knowledge and activities of highlanders as economic potential, through skills and forest protection by serving as a beacon to the highland areas.

“Pesta Nukenen Bario celebrates the remarkable farming, forest and cultural heritage of the Kelabit Highlands with a growing programme of events and activities,” he said.

Activities to take place include a village harvest homecoming for a family experience, highland food tasting at the Balai community hall and longhouses, forest talks and highland food fare and community feast.

Besides food, other activities such as blowpipe, jumping and tests of strength will take place under the Highlands games activity

For information on accommodation and tour guide services, refer to the Bario Food Festival flyer and visit e-Bario online website at www.ebario.com or contact John Tarawe at 019-438-1777 or 085-791056.

Sunday, December 24, 2006

Forest feast

http://thestar.com.my/lifestyle/story.asp?file=/2006/12/24/lifefocus/16400383&sec=lifefocus

Sunday December 24, 2006

Forest feast

AT Bario, the deer will not be pulling Santa’s sleigh but will be on the dinner table! According to Maran Radu of Pa’ Lungan, the locals will hunt barking deer and wild boar in the surrounding forests.

PHOTO: Sylvester Kalang will hunt for wild boar or barking deer for his Christmas dinner that may also include wild ginger flowers (below, left) and the ultimate delicacy, kelatang - cicada larvae (below, right).

It’s more difficult to get monkeys and pythons, adds Sylvester Kalang, who is going out hunting from Pa’ Ukat, “but monkeys are not tasty anyway!”

The forest is like a huge vegetable warehouse. Some leaves, called tengayan and dure in Kelabit, are collected, as are fern and bamboo shoots.

At lunch, I initially thought they served mushroom stems only to be told I was eating rattan shoots! They tasted slightly bitter and smooth. Superb. Flowers? Stir-fried purple ginger flowers (called ubud sala) are fair enough since we eat bunga kantan in tomyam, too.

But how about thinly sliced stir-fried orchid stems? These, called ubud aram in Kelabit, are slightly bitter and supposedly good for blood pressure.

And for the ultimate delicacy, try kelatang – the larvae of a cicada – extracted from the barigulad tree and barbecued on a stick. It tastes like ginger flowers!

In short, there is a complete organic food larder from the forest. If logging comes to Bario, much of this will be lost and locals will have to fork out hard cash to buy meat and vegetables, which would probably be laden with growth hormones and pesticides.

As for Ba Kelalan, Martha Tagal says there’s always catfish, tilapia and biawan from the rice fields. And a village might slaughter a buffalo, cow or pig for Christmas. We tried the buffalo at her father’s Apple Lodge. It turned out to be on the tough side.

The Lunbawang also cook banana stems with wild boar and the famous bitterr – rice broth with vegetables such as cucumber or pumpkin leaves. At times, minced meat is thrown in.

There’s also penupis, a steamed roll of pulut flour with salt or sugar, the Lunbawang version of lepat pisang minus the banana. And its deep-fried version is called benak. In Bario, they have beraubek – the Kelabit version of Cantonese ham chin peng.

Above all, there is the famous highland rice of Bario and Ba Kelalan. With its soft texture, fine grains, pleasant mild aroma and exquisite taste, it is regarded as one of the world’s finest.

The quintessential festival dish for both the Kelabit and Lunbawang is nubalaya, rice wrapped in paddle leaves (daun itip), so called because the leaves look like paddles.

The rice is laboriously planted and harvested using traditional methods –without pesticides and chemical fertilisers (which are expensive to fly in anyway).

Bario rice is planted elsewhere, in the lowlands of Miri for example, but only in the highlands does one get the “real taste.” A crucial ingredient up here is the surrounding forests – which provides pollinating insects and pristine water (the same reason why Scotch whisky is so good – because it’s made with water from unpolluted Scottish streams).